
Winery SokosEpilinios Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Epilinios Syrah
Pairings that work perfectly with Epilinios Syrah
Original food and wine pairings with Epilinios Syrah
The Epilinios Syrah of Winery Sokos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, baekenofe (alsatian meat stew) or chicken tagine with olives and potatoes.
Details and technical informations about Winery Sokos's Epilinios Syrah.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of Epilinios Syrah from Winery Sokos are 0
Informations about the Winery Sokos
The Winery Sokos is one of of the world's great estates. It offers 36 wines for sale in the of Slopes of Kitherona to come and discover on site or to buy online.
The wine region of Slopes of Kitherona
The wine region of Slopes of Kitherona is located in the region of Viotia of Continental Greece of Greece. Wineries and vineyards like the Domaine Sokos or the Domaine Gikas produce mainly wines white, red and sweet. The most planted grape varieties in the region of Slopes of Kitherona are Savatiano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Slopes of Kitherona often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit, tropical fruit or oak.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).











