
Winery GikasMaistros Rosé
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Maistros Rosé of the Winery Gikas is in the top 10 of wines of Slopes of Kitherona.

Food and wine pairings with Maistros Rosé
Pairings that work perfectly with Maistros Rosé
Original food and wine pairings with Maistros Rosé
The Maistros Rosé of Winery Gikas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, sausage and vegetable risotto with cookéo or duck aiguillettes with apples.
Details and technical informations about Winery Gikas's Maistros Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Gikas
The Winery Gikas is one of of the world's greatest estates. It offers 12 wines for sale in the of Slopes of Kitherona to come and discover on site or to buy online.
The wine region of Slopes of Kitherona
Greek PGI between western Attica and Boeotia (Erythres area and Boeotia prefecture, cool slopes of Mount Kithairon, temperate continental climate, qualitative renaissance). Mouchtaro is the local native flagship red — dark concentrated berries and measured tannins. Cabernet, Merlot and Syrah as cool-climate reds with taut acidity, Malagousia as an aromatic white with floral and tropical fruit notes. A revival challenging the Savatiano and Roditis of Retsina country.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.




