The Winery Gikas is one of the largest wineries in the world. It offers 13 wines for sale in of Slopes of Kitherona to come and discover on site or to buy online.
Looking for the best Winery Gikas wines in Slopes of Kitherona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gikas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gikas wines with technical and enological descriptions.
How Winery Gikas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, lamb tagine with artichokes and dried tomatoes or curried veal roulades.
On the nose the red wine of Winery Gikas. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of spices, red fruit or floral.
The wine region of Slopes of Kitherona is located in the region of Viotia of Continental Greece of Greece. Wineries and vineyards like the Domaine Sokos or the Domaine Gikas produce mainly wines white, red and sweet. The most planted grape varieties in the region of Slopes of Kitherona are Savatiano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Slopes of Kitherona often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit, tropical fruit or oak.
We currently count 2 estates and châteaux in the of Slopes of Kitherona, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Slopes of Kitherona go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian.
How Winery Gikas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), sauté of lamb or duck legs with confit potatoes.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Gikas wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of smoked salmon pasta gratin, croque monsieur with chopped steak or nanie's diced ham quiche.
On the nose the white wine of Winery Gikas. often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit, earth.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
Planning a wine route in the of Slopes of Kitherona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gikas.
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
