Winery GikasSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Gikas is in the top 5 of wines of Slopes of Kitherona.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Gikas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, leg with a spoon or seven o'clock leg or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Gikas's Syrah.
Discover the grape variety: Castets
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices, Mediterranean herbs and balsamic notes. A rare tannic profile today. Preserved for its heritage value, it contributes to IGP Aveyron and is studied for its genetic interest among the ancient grapes of the South-West.
Last vintages of this wine
The best vintages of Syrah from Winery Gikas are 2014, 0
Informations about the Winery Gikas
The Winery Gikas is one of of the world's greatest estates. It offers 12 wines for sale in the of Slopes of Kitherona to come and discover on site or to buy online.
The wine region of Slopes of Kitherona
Greek PGI between western Attica and Boeotia (Erythres area and Boeotia prefecture, cool slopes of Mount Kithairon, temperate continental climate, qualitative renaissance). Mouchtaro is the local native flagship red — dark concentrated berries and measured tannins. Cabernet, Merlot and Syrah as cool-climate reds with taut acidity, Malagousia as an aromatic white with floral and tropical fruit notes. A revival challenging the Savatiano and Roditis of Retsina country.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
