Winery GikasSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Gikas is in the top 5 of wines of Slopes of Kitherona.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Gikas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, irish stew with beer or shrimp curry (reunionese recipe).
Details and technical informations about Winery Gikas's Syrah.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Syrah from Winery Gikas are 2014, 0
Informations about the Winery Gikas
The Winery Gikas is one of of the world's greatest estates. It offers 12 wines for sale in the of Slopes of Kitherona to come and discover on site or to buy online.
The wine region of Slopes of Kitherona
The wine region of Slopes of Kitherona is located in the region of Viotia of Continental Greece of Greece. Wineries and vineyards like the Domaine Sokos or the Domaine Gikas produce mainly wines white, red and sweet. The most planted grape varieties in the region of Slopes of Kitherona are Savatiano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Slopes of Kitherona often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit, tropical fruit or oak.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
