Winery GikasMalagouzia
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagouzia of the Winery Gikas is in the top 5 of wines of Slopes of Kitherona.
Taste structure of the Malagouzia from the Winery Gikas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia of Winery Gikas in the region of Continental Greece is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malagouzia of Winery Gikas in the region of Continental Greece often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Malagouzia
Pairings that work perfectly with Malagouzia
Original food and wine pairings with Malagouzia
The Malagouzia of Winery Gikas matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of lasagne with two salmons, raclette with 8 cheeses or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Gikas's Malagouzia.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Malagouzia from Winery Gikas are 2015, 2014
Informations about the Winery Gikas
The Winery Gikas is one of of the world's greatest estates. It offers 12 wines for sale in the of Slopes of Kitherona to come and discover on site or to buy online.
The wine region of Slopes of Kitherona
The wine region of Slopes of Kitherona is located in the region of Viotia of Continental Greece of Greece. Wineries and vineyards like the Domaine Sokos or the Domaine Gikas produce mainly wines white, red and sweet. The most planted grape varieties in the region of Slopes of Kitherona are Savatiano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Slopes of Kitherona often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit, tropical fruit or oak.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
News related to this wine
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The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.