Winery SokosMalagouzia
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagouzia of the Winery Sokos is in the top 40 of wines of Slopes of Kitherona.
Taste structure of the Malagouzia from the Winery Sokos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia of Winery Sokos in the region of Continental Greece is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Malagouzia of Winery Sokos in the region of Continental Greece often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Malagouzia
Pairings that work perfectly with Malagouzia
Original food and wine pairings with Malagouzia
The Malagouzia of Winery Sokos matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of awara broth, the michon at the county or zucchini and goat cheese quiche.
Details and technical informations about Winery Sokos's Malagouzia.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Malagouzia from Winery Sokos are 2015, 2017, 2016, 0 and 2018.
Informations about the Winery Sokos
The Winery Sokos is one of of the world's greatest estates. It offers 36 wines for sale in the of Slopes of Kitherona to come and discover on site or to buy online.
The wine region of Slopes of Kitherona
Greek PGI between western Attica and Boeotia (Erythres area and Boeotia prefecture, cool slopes of Mount Kithairon, temperate continental climate, qualitative renaissance). Mouchtaro is the local native flagship red — dark concentrated berries and measured tannins. Cabernet, Merlot and Syrah as cool-climate reds with taut acidity, Malagousia as an aromatic white with floral and tropical fruit notes. A revival challenging the Savatiano and Roditis of Retsina country.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
