Winery GikasMaΐstros Red
Red wine
This wine generally goes well with beef and game (deer, venison).
The Maΐstros Red of the Winery Gikas is in the top 5 of wines of Slopes of Kitherona.
Food and wine pairings with Maΐstros Red
Pairings that work perfectly with Maΐstros Red
Original food and wine pairings with Maΐstros Red
The Maΐstros Red of Winery Gikas matches generally quite well with dishes of beef or game (deer, venison) such as recipes of cornish pasties or old-fashioned venison stew.
Details and technical informations about Winery Gikas's Maΐstros Red.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Maΐstros Red from Winery Gikas are 2014, 0, 2015
Informations about the Winery Gikas
The Winery Gikas is one of of the world's greatest estates. It offers 12 wines for sale in the of Slopes of Kitherona to come and discover on site or to buy online.
The wine region of Slopes of Kitherona
The wine region of Slopes of Kitherona is located in the region of Viotia of Continental Greece of Greece. Wineries and vineyards like the Domaine Sokos or the Domaine Gikas produce mainly wines white, red and sweet. The most planted grape varieties in the region of Slopes of Kitherona are Savatiano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Slopes of Kitherona often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit, tropical fruit or oak.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
