Winery GikasMaΐstros White
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Maΐstros White of the Winery Gikas is in the top 10 of wines of Slopes of Kitherona.
Taste structure of the Maΐstros White from the Winery Gikas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maΐstros White of Winery Gikas in the region of Continental Greece is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Maΐstros White
Pairings that work perfectly with Maΐstros White
Original food and wine pairings with Maΐstros White
The Maΐstros White of Winery Gikas matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of spaghetti with summer vegetables, epoisses fondue (cheese) or zucchini quiche.
Details and technical informations about Winery Gikas's Maΐstros White.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Maΐstros White from Winery Gikas are 2018, 0
Informations about the Winery Gikas
The Winery Gikas is one of of the world's greatest estates. It offers 12 wines for sale in the of Slopes of Kitherona to come and discover on site or to buy online.
The wine region of Slopes of Kitherona
The wine region of Slopes of Kitherona is located in the region of Viotia of Continental Greece of Greece. Wineries and vineyards like the Domaine Sokos or the Domaine Gikas produce mainly wines white, red and sweet. The most planted grape varieties in the region of Slopes of Kitherona are Savatiano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Slopes of Kitherona often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit, tropical fruit or oak.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
