Winery SokosKoutsouro Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Koutsouro Red
Pairings that work perfectly with Koutsouro Red
Original food and wine pairings with Koutsouro Red
The Koutsouro Red of Winery Sokos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, giouvetsi (greek dish) or tripe in the style of caen.
Details and technical informations about Winery Sokos's Koutsouro Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Koutsouro Red from Winery Sokos are 0
Informations about the Winery Sokos
The Winery Sokos is one of of the world's great estates. It offers 36 wines for sale in the of Slopes of Kitherona to come and discover on site or to buy online.
The wine region of Slopes of Kitherona
Greek PGI between western Attica and Boeotia (Erythres area and Boeotia prefecture, cool slopes of Mount Kithairon, temperate continental climate, qualitative renaissance). Mouchtaro is the local native flagship red — dark concentrated berries and measured tannins. Cabernet, Merlot and Syrah as cool-climate reds with taut acidity, Malagousia as an aromatic white with floral and tropical fruit notes. A revival challenging the Savatiano and Roditis of Retsina country.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
