The best wines of Thebes
Discover the best wines of Thebes of Continental Greece as well as the best winemakers of Thebes and estates of Thebes to visit. Explore the popular grape varieties of Thebes and the best vintages to taste in this region.
Looking for a good wine of Thebes of Continental Greece among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Thebes. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Thebes with technical and enological descriptions.
Want to buy a red wine of Thebes cheap or sell a red wine of Thebes at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Thebes go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, sauté of lamb or tunisian mloukia of grandmother mimi.
On the nose the red wine of the region of Thebes. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, vegetal or spices.
A wine route planned in the region of Thebes? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Thebes.
PGI Thiva of Boeotia in central Greece (south-east, diverse terroir, zone established 2000, legendary birthplace of Dionysus): Savatiano and Assyrtiko lead in whites — aromatic, citrus-driven with minerality, vivid and taut. Mouhtaro is the signature red, a local autochthonous variety enjoying a renaissance since the 2010 revision. Cabernet Sauvignon adds structure; Athiri, Malagousia, Moschofilero, Chardonnay and Sauvignon Blanc complete the white palette.
Want to buy a white wine of Thebes cheap or sell a white wine of Thebes at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Thebes go well with generally quite well with dishes of beef, lamb or pork such as recipes of alsatian bäckeoffe, lamb shoulder confit with harissa or rabbit in white wine (casserole).
On the nose the white wine of the region of Thebes. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Thebes? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Thebes.
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Want to buy a pink wine of Thebes cheap or sell a pink wine of Thebes at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Thebes go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried salmon with lemon and dill sauce, natural breton lobster or salmon and goat cheese quiche.
On the nose the pink wine of the region of Thebes. often reveals types of flavors of red fruit, tree fruit or citrus fruit.
A wine route planned in the region of Thebes? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Thebes.
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.