Winery Muses EstateChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Muses Estate is in the top 40 of wines of Thebes.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Muses Estate in the region of Continental Greece often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Muses Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, english tuna croque-monsieur or zucchini quiche.
Details and technical informations about Winery Muses Estate's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Winery Muses Estate are 0, 2018
Informations about the Winery Muses Estate
The Winery Muses Estate is one of of the world's great estates. It offers 19 wines for sale in the of Thebes to come and discover on site or to buy online.
The wine region of Thebes
The wine region of Thebes is located in the region of Viotia of Continental Greece of Greece. Wineries and vineyards like the Domaine Muses Estate or the Domaine Muses Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Thebes are Savatiano, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thebes often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
