Winery EpikourosAkratos Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Akratos Syrah of the Winery Epikouros is in the top 10 of wines of Thebes.
Food and wine pairings with Akratos Syrah
Pairings that work perfectly with Akratos Syrah
Original food and wine pairings with Akratos Syrah
The Akratos Syrah of Winery Epikouros matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, lamb colombo or chicken legs and changing.
Details and technical informations about Winery Epikouros's Akratos Syrah.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Epikouros
The Winery Epikouros is one of of the world's greatest estates. It offers 6 wines for sale in the of Thebes to come and discover on site or to buy online.
The wine region of Thebes
The wine region of Thebes is located in the region of Viotia of Continental Greece of Greece. Wineries and vineyards like the Domaine Muses Estate or the Domaine Muses Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Thebes are Savatiano, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thebes often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
