Winery Akriotou - Ορειβάτης (Orivatis) Savatiano

Winery AkriotouΟρειβάτης (Orivatis) Savatiano

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ορειβάτης (Orivatis) Savatiano of Winery Akriotou is a white wine from the region of Thebes of Continental Greece.
This wine generally goes well with
The Ορειβάτης (Orivatis) Savatiano of the Winery Akriotou is in the top 20 of wines of Thebes.

Wine flavors and olphactive analysis

On the nose the Ορειβάτης (Orivatis) Savatiano of Winery Akriotou in the region of Continental Greece often reveals types of flavors of microbio, tree fruit or spices.

Details and technical informations about Winery Akriotou's Ορειβάτης (Orivatis) Savatiano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Last vintages of this wine

Ορειβάτης (Orivatis) Savatiano - 2019
In the top 20 of of Thebes wines
Average rating: 3.111100

The best vintages of Ορειβάτης (Orivatis) Savatiano from Winery Akriotou are 2019

Informations about the Winery Akriotou

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Thebes in the region of Continental Greece
Find the Winery Akriotou on Facebook

The Winery Akriotou is one of of the world's greatest estates. It offers 7 wines for sale in the of Thebes to come and discover on site or to buy online.

Top wine Continental Greece
In the top 6500 of of Greece wines
In the top 25 of of Thebes wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Thebes

The wine region of Thebes is located in the region of Viotia of Continental Greece of Greece. Wineries and vineyards like the Domaine Muses Estate or the Domaine Muses Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Thebes are Savatiano, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thebes often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, earth or microbio.


The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

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The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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