The Winery Akriotou of Thebes of Continental Greece

The Winery Akriotou is one of the best wineries to follow in Thebes.. It offers 9 wines for sale in of Thebes to come and discover on site or to buy online.
Looking for the best Winery Akriotou wines in Thebes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Akriotou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Akriotou wines with technical and enological descriptions.
How Winery Akriotou wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, blue cord or obelix's boar leg in the oven.
On the nose the red wine of Winery Akriotou. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
PGI Thiva of Boeotia in central Greece (south-east, diverse terroir, zone established 2000, legendary birthplace of Dionysus): Savatiano and Assyrtiko lead in whites — aromatic, citrus-driven with minerality, vivid and taut. Mouhtaro is the signature red, a local autochthonous variety enjoying a renaissance since the 2010 revision. Cabernet Sauvignon adds structure; Athiri, Malagousia, Moschofilero, Chardonnay and Sauvignon Blanc complete the white palette.
How Winery Akriotou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), tomatoes, zucchini, potatoes stuffed moroccan style with... or thai green curry.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Akriotou wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, pan-fried salmon papillote or spinach and goat cheese quiche.
On the nose the white wine of Winery Akriotou. often reveals types of flavors of microbio, tree fruit or spices.
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
Planning a wine route in the of Thebes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Akriotou.
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.