The Winery Akriotou of Thebes of Continental Greece

The Winery Akriotou is one of the best wineries to follow in Thebes.. It offers 9 wines for sale in of Thebes to come and discover on site or to buy online.
Looking for the best Winery Akriotou wines in Thebes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Akriotou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Akriotou wines with technical and enological descriptions.
How Winery Akriotou wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef mironton, andouillette and baked potato gratin or rabbit with homemade mustard.
On the nose the red wine of Winery Akriotou. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
PGI Thiva of Boeotia in central Greece (south-east, diverse terroir, zone established 2000, legendary birthplace of Dionysus): Savatiano and Assyrtiko lead in whites — aromatic, citrus-driven with minerality, vivid and taut. Mouhtaro is the signature red, a local autochthonous variety enjoying a renaissance since the 2010 revision. Cabernet Sauvignon adds structure; Athiri, Malagousia, Moschofilero, Chardonnay and Sauvignon Blanc complete the white palette.
How Winery Akriotou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, daniel's algerian couscous or spicy chicken and mustard pie.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Akriotou wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, salmon steaks with cream sauce or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Akriotou. often reveals types of flavors of microbio, tree fruit or spices.
First impressions perceived after the wine is put in the mouth.
Planning a wine route in the of Thebes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Akriotou.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.