The Winery Epikouros is one of the largest wineries in the world. It offers 8 wines for sale in of Thebes to come and discover on site or to buy online.
Looking for the best Winery Epikouros wines in Thebes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Epikouros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Epikouros wines with technical and enological descriptions.
How Winery Epikouros wines pair with each other generally quite well with dishes such as recipes .
PGI Thiva of Boeotia in central Greece (south-east, diverse terroir, zone established 2000, legendary birthplace of Dionysus): Savatiano and Assyrtiko lead in whites — aromatic, citrus-driven with minerality, vivid and taut. Mouhtaro is the signature red, a local autochthonous variety enjoying a renaissance since the 2010 revision. Cabernet Sauvignon adds structure; Athiri, Malagousia, Moschofilero, Chardonnay and Sauvignon Blanc complete the white palette.
How Winery Epikouros wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with pickle sauce, magic cake cheese quiche or duck breast and roasted peaches.
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Planning a wine route in the of Thebes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Epikouros.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
