Winery AkriotouΟρειβάτης (Orivatis) Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Ορειβάτης (Orivatis) Rosé of the Winery Akriotou is in the top 5 of wines of Thebes.
Food and wine pairings with Ορειβάτης (Orivatis) Rosé
Pairings that work perfectly with Ορειβάτης (Orivatis) Rosé
Original food and wine pairings with Ορειβάτης (Orivatis) Rosé
The Ορειβάτης (Orivatis) Rosé of Winery Akriotou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, mediterranean lamb necklace or sheep's feet with mountain honey.
Details and technical informations about Winery Akriotou's Ορειβάτης (Orivatis) Rosé.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Ορειβάτης (Orivatis) Rosé from Winery Akriotou are 0, 2018
Informations about the Winery Akriotou
The Winery Akriotou is one of of the world's greatest estates. It offers 7 wines for sale in the of Thebes to come and discover on site or to buy online.
The wine region of Thebes
The wine region of Thebes is located in the region of Viotia of Continental Greece of Greece. Wineries and vineyards like the Domaine Muses Estate or the Domaine Muses Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Thebes are Savatiano, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thebes often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
