Winery AkriotouΟρειβάτης (Orivatis) Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Ορειβάτης (Orivatis) Rosé of the Winery Akriotou is in the top 5 of wines of Thebes.
Food and wine pairings with Ορειβάτης (Orivatis) Rosé
Pairings that work perfectly with Ορειβάτης (Orivatis) Rosé
Original food and wine pairings with Ορειβάτης (Orivatis) Rosé
The Ορειβάτης (Orivatis) Rosé of Winery Akriotou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, irish stew or saka-saka.
Details and technical informations about Winery Akriotou's Ορειβάτης (Orivatis) Rosé.
Discover the grape variety: Vilana
Dry, vivid and fresh whites with a pale golden robe, slender mouthfeel and preserved acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, Mediterranean herbs and saline mineral notes. Thirst-quenching profile and aromatic finesse. Star of Peza PDO in central Crete (Heraklion), often blended with Vidiano and Thrapsathiri. An autochthonous Greek Cretan variety, signature of easy-drinking island whites and the viticultural revival of Crete.
Last vintages of this wine
The best vintages of Ορειβάτης (Orivatis) Rosé from Winery Akriotou are 0, 2018
Informations about the Winery Akriotou
The Winery Akriotou is one of of the world's greatest estates. It offers 7 wines for sale in the of Thebes to come and discover on site or to buy online.
The wine region of Thebes
PGI Thiva of Boeotia in central Greece (south-east, diverse terroir, zone established 2000, legendary birthplace of Dionysus): Savatiano and Assyrtiko lead in whites — aromatic, citrus-driven with minerality, vivid and taut. Mouhtaro is the signature red, a local autochthonous variety enjoying a renaissance since the 2010 revision. Cabernet Sauvignon adds structure; Athiri, Malagousia, Moschofilero, Chardonnay and Sauvignon Blanc complete the white palette.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
