Muses EstateA-Muse Rosé
Pink wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The A-Muse Rosé of the Muses Estate is in the top 5 of wines of Thebes.
Wine flavors and olphactive analysis
On the nose the A-Muse Rosé of Muses Estate in the region of Continental Greece often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with A-Muse Rosé
Pairings that work perfectly with A-Muse Rosé
Original food and wine pairings with A-Muse Rosé
The A-Muse Rosé of Muses Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel fillets (quick bake), violet omelette or nanie's diced ham quiche.
Details and technical informations about Muses Estate's A-Muse Rosé.
Discover the grape variety: Kalecik Karası
Supple, elegant reds with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, strawberry), soft spices, rose and floral notes. Often compared to Pinot Noir for its finesse. One of the great ambassadors of modern Turkish wine, producing refined reds from the Ankara region. Native black grape of central Anatolia, grown mainly around Kalecik.
Last vintages of this wine
The best vintages of A-Muse Rosé from Muses Estate are 2019, 2017, 0, 2018 and 2016.
Informations about the Muses Estate
The Muses Estate is one of of the world's greatest estates. It offers 19 wines for sale in the of Thebes to come and discover on site or to buy online.
The wine region of Thebes
PGI Thiva of Boeotia in central Greece (south-east, diverse terroir, zone established 2000, legendary birthplace of Dionysus): Savatiano and Assyrtiko lead in whites — aromatic, citrus-driven with minerality, vivid and taut. Mouhtaro is the signature red, a local autochthonous variety enjoying a renaissance since the 2010 revision. Cabernet Sauvignon adds structure; Athiri, Malagousia, Moschofilero, Chardonnay and Sauvignon Blanc complete the white palette.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
