Winery Muses Estate - A-Muse Rosé

Winery Muses EstateA-Muse Rosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The A-Muse Rosé of Winery Muses Estate is a pink wine from the region of Thebes of Continental Greece.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The A-Muse Rosé of the Winery Muses Estate is in the top 5 of wines of Thebes.

Wine flavors and olphactive analysis

On the nose the A-Muse Rosé of Winery Muses Estate in the region of Continental Greece often reveals types of flavors of tree fruit, citrus fruit or red fruit.

Details and technical informations about Winery Muses Estate's A-Muse Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.

Last vintages of this wine

A-Muse Rosé - 2019
In the top 5 of of Thebes wines
Average rating: 4.111110
A-Muse Rosé - 2018
In the top 5 of of Thebes wines
Average rating: 3.81110.50
A-Muse Rosé - 2017
In the top 5 of of Thebes wines
Average rating: 411110
A-Muse Rosé - 2016
In the top 5 of of Thebes wines
Average rating: 3.81110.50
A-Muse Rosé - 2015
In the top 5 of of Thebes wines
Average rating: 3.81110.50
A-Muse Rosé - 0
In the top 5 of of Thebes wines
Average rating: 3.911110

The best vintages of A-Muse Rosé from Winery Muses Estate are 2019, 2017, 0, 2018 and 2016.

Informations about the Winery Muses Estate

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Thebes in the region of Continental Greece

The Winery Muses Estate is one of of the world's greatest estates. It offers 19 wines for sale in the of Thebes to come and discover on site or to buy online.

Top wine Continental Greece
In the top 400 of of Greece wines
In the top 3 of of Thebes wines
In the top 2000 of pink wines
In the top 70000 wines of the world

The wine region of Thebes

The wine region of Thebes is located in the region of Viotia of Continental Greece of Greece. Wineries and vineyards like the Domaine Muses Estate or the Domaine Muses Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Thebes are Savatiano, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thebes often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, earth or microbio.


The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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