The Muses Estate is one of the largest wineries in the world. It offers 19 wines for sale in of Viotia to come and discover on site or to buy online.
Looking for the best Muses Estate wines in Viotia among all the wines in the region? Check out our tops of the best red, white or effervescent Muses Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Muses Estate wines with technical and enological descriptions.
How Muses Estate wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), shoulder of lamb boulangère or the real vegetables stuffed in the provençal way.
On the nose the white wine of Muses Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Muses Estate. is a powerful with a nice freshness.
Greek PGI (1989) around Thebes in Boeotia (~3,400 ha), clay-limestone soils on the cool slopes of Mount Kithairon. Savatiano is the dominant autochthonous white signature: dry and taut with intense notes of citrus, stone fruit, white flowers and a mineral touch, vinified dry or as resinous Retsina. Aromatic Roditis as complement. Mouhtaro, an autochthonous red with red fruits and a spicy touch.
Cabernet, Merlot and Syrah as structured reds. Historic cradle.
How Muses Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, royal couscous (lamb, chicken, merguez) or beef fajitas.
On the nose the red wine of Muses Estate. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, vegetal or spices.
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
How Muses Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, oriental stew with couscous or dal lentils with coconut milk.
On the nose the pink wine of Muses Estate. often reveals types of flavors of red fruit, tree fruit or citrus fruit.
See roussanne.
Planning a wine route in the of Viotia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Muses Estate.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
