Muses Estate9 Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The 9 Rosé of the Muses Estate is in the top 10 of wines of Thebes.
Wine flavors and olphactive analysis
On the nose the 9 Rosé of Muses Estate in the region of Continental Greece often reveals types of flavors of red fruit.
Food and wine pairings with 9 Rosé
Pairings that work perfectly with 9 Rosé
Original food and wine pairings with 9 Rosé
The 9 Rosé of Muses Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, pasta with merguez or pizza with peppers and spicy chicken.
Details and technical informations about Muses Estate's 9 Rosé.
Discover the grape variety: Greco Bianco
Structured and aromatic whites with a pale golden to amber robe, a full palate and characteristic bitter finish on yellow fruit (peach, apricot), white flowers and honey aromas. Also produced as passito. Star of the Greco di Tufo DOCG in Campania and the mythical Greco di Bianco DOC in Calabria. Ancient Greek-origin autochthonous variety of southern Italy.
Last vintages of this wine
The best vintages of 9 Rosé from Muses Estate are 2017, 0, 2018
Informations about the Muses Estate
The Muses Estate is one of of the world's greatest estates. It offers 19 wines for sale in the of Thebes to come and discover on site or to buy online.
The wine region of Thebes
PGI Thiva of Boeotia in central Greece (south-east, diverse terroir, zone established 2000, legendary birthplace of Dionysus): Savatiano and Assyrtiko lead in whites — aromatic, citrus-driven with minerality, vivid and taut. Mouhtaro is the signature red, a local autochthonous variety enjoying a renaissance since the 2010 revision. Cabernet Sauvignon adds structure; Athiri, Malagousia, Moschofilero, Chardonnay and Sauvignon Blanc complete the white palette.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
