Winery Muses Estate9 Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The 9 Rosé of the Winery Muses Estate is in the top 10 of wines of Thebes.
Wine flavors and olphactive analysis
On the nose the 9 Rosé of Winery Muses Estate in the region of Continental Greece often reveals types of flavors of red fruit.
Food and wine pairings with 9 Rosé
Pairings that work perfectly with 9 Rosé
Original food and wine pairings with 9 Rosé
The 9 Rosé of Winery Muses Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, lamb tagine with prunes and almonds or scallops with cream.
Details and technical informations about Winery Muses Estate's 9 Rosé.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of 9 Rosé from Winery Muses Estate are 2017, 0, 2018
Informations about the Winery Muses Estate
The Winery Muses Estate is one of of the world's greatest estates. It offers 19 wines for sale in the of Thebes to come and discover on site or to buy online.
The wine region of Thebes
The wine region of Thebes is located in the region of Viotia of Continental Greece of Greece. Wineries and vineyards like the Domaine Muses Estate or the Domaine Muses Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Thebes are Savatiano, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thebes often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
