Winery Muses Estate9 Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
The 9 Rosé of the Winery Muses Estate is in the top 10 of wines of Thebes.
Wine flavors and olphactive analysis
On the nose the 9 Rosé of Winery Muses Estate in the region of Continental Greece often reveals types of flavors of red fruit.
Food and wine pairings with 9 Rosé
Pairings that work perfectly with 9 Rosé
Original food and wine pairings with 9 Rosé
The 9 Rosé of Winery Muses Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, thiebou yappe from senegal (rice with lamb) or white beans with tomato (italy).
Details and technical informations about Winery Muses Estate's 9 Rosé.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of 9 Rosé from Winery Muses Estate are 2017, 2018
Informations about the Winery Muses Estate
The Winery Muses Estate is one of of the world's greatest estates. It offers 19 wines for sale in the of Thebes to come and discover on site or to buy online.
The wine region of Thebes
The wine region of Thebes is located in the region of Viotia of Continental Greece of Greece. Wineries and vineyards like the Domaine Muses Estate or the Domaine Muses Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Thebes are Savatiano, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thebes often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
News related to this wine
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At the heart of the terroirs of Mâcon-Bray
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At the heart of the terroirs of Mâcon-Vinzelles
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.