Winery Samartzis Estate WinesTwo Towers Grenache Rouge (Δύο Ποτάμια)
Pink wine
This wine generally goes well with
The Two Towers Grenache Rouge (Δύο Ποτάμια) of the Winery Samartzis Estate Wines is in the top 20 of wines of Thebes.
Details and technical informations about Winery Samartzis Estate Wines's Two Towers Grenache Rouge (Δύο Ποτάμια).
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Two Towers Grenache Rouge (Δύο Ποτάμια) from Winery Samartzis Estate Wines are 2019, 2016, 0
Informations about the Winery Samartzis Estate Wines
The Winery Samartzis Estate Wines is one of of the world's greatest estates. It offers 12 wines for sale in the of Thebes to come and discover on site or to buy online.
The wine region of Thebes
The wine region of Thebes is located in the region of Viotia of Continental Greece of Greece. Wineries and vineyards like the Domaine Muses Estate or the Domaine Muses Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Thebes are Savatiano, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thebes often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
