Samartzis Estate WinesM Merlot - Mouhtaro
Red wine
This wine generally goes well with beef and game (deer, venison).
The M Merlot - Mouhtaro of the Samartzis Estate Wines is in the top 5 of wines of Viotia.
Wine flavors and olphactive analysis
On the nose the M Merlot - Mouhtaro of Samartzis Estate Wines in the region of Continental Greece often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with M Merlot - Mouhtaro
Pairings that work perfectly with M Merlot - Mouhtaro
Original food and wine pairings with M Merlot - Mouhtaro
The M Merlot - Mouhtaro of Samartzis Estate Wines matches generally quite well with dishes of beef or game (deer, venison) such as recipes of steak tartare or garbure with duck confit.
Details and technical informations about Samartzis Estate Wines's M Merlot - Mouhtaro.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of M Merlot - Mouhtaro from Samartzis Estate Wines are 2015, 2016, 0, 2017 and 2018.
Informations about the Samartzis Estate Wines
The Samartzis Estate Wines is one of of the world's greatest estates. It offers 12 wines for sale in the of Viotia to come and discover on site or to buy online.
The wine region of Viotia
Greek PGI (1989) around Thebes in Boeotia (~3,400 ha), clay-limestone soils on the cool slopes of Mount Kithairon. Savatiano is the dominant autochthonous white signature: dry and taut with intense notes of citrus, stone fruit, white flowers and a mineral touch, vinified dry or as resinous Retsina. Aromatic Roditis as complement. Mouhtaro, an autochthonous red with red fruits and a spicy touch.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
