Winery Muses EstateClio The Red Muse
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Clio The Red Muse of the Winery Muses Estate is in the top 60 of wines of Viotia.
Food and wine pairings with Clio The Red Muse
Pairings that work perfectly with Clio The Red Muse
Original food and wine pairings with Clio The Red Muse
The Clio The Red Muse of Winery Muses Estate matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with balsamic sauce or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Muses Estate's Clio The Red Muse.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Clio The Red Muse from Winery Muses Estate are 2018, 0, 2016
Informations about the Winery Muses Estate
The Winery Muses Estate is one of of the world's great estates. It offers 19 wines for sale in the of Viotia to come and discover on site or to buy online.
The wine region of Viotia
The wine region of Viotia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Samartzis Estate Wines or the Domaine Samartzis Estate Wines produce mainly wines red and white. The most planted grape varieties in the region of Viotia are Merlot, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Viotia often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak or spices.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
