Winery Παπακωνσταντίνου (Papakonstantinou)Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Παπακωνσταντίνου (Papakonstantinou) is in the top 30 of wines of Viotia.
Wine flavors and olphactive analysis
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Παπακωνσταντίνου (Papakonstantinou) matches generally quite well with dishes of beef or game (deer, venison) such as recipes of chinese noodles with beef or roast duck with cider sauce.
Details and technical informations about Winery Παπακωνσταντίνου (Papakonstantinou)'s Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Παπακωνσταντίνου (Papakonstantinou) are 0
Informations about the Winery Παπακωνσταντίνου (Papakonstantinou)
The Winery Παπακωνσταντίνου (Papakonstantinou) is one of of the world's greatest estates. It offers 7 wines for sale in the of Viotia to come and discover on site or to buy online.
The wine region of Viotia
Greek PGI (1989) around Thebes in Boeotia (~3,400 ha), clay-limestone soils on the cool slopes of Mount Kithairon. Savatiano is the dominant autochthonous white signature: dry and taut with intense notes of citrus, stone fruit, white flowers and a mineral touch, vinified dry or as resinous Retsina. Aromatic Roditis as complement. Mouhtaro, an autochthonous red with red fruits and a spicy touch.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
