Winery Samartzis Estate WinesKlepsidra Red Dry (Κλεψύδρα Ερυθρός Ξηρός)
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This wine generally goes well with
The Klepsidra Red Dry (Κλεψύδρα Ερυθρός Ξηρός) of the Winery Samartzis Estate Wines is in the top 0 of wines of Viotia.
Details and technical informations about Winery Samartzis Estate Wines's Klepsidra Red Dry (Κλεψύδρα Ερυθρός Ξηρός).
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Samartzis Estate Wines
The Winery Samartzis Estate Wines is one of of the world's great estates. It offers 12 wines for sale in the of Viotia to come and discover on site or to buy online.
The wine region of Viotia
The wine region of Viotia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Samartzis Estate Wines or the Domaine Samartzis Estate Wines produce mainly wines red and white. The most planted grape varieties in the region of Viotia are Merlot, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Viotia often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak or spices.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
