
Winery Samartzis Estate WinesKlepsidra Red Dry (Κλεψύδρα Ερυθρός Ξηρός)
This wine generally goes well with
The Klepsidra Red Dry (Κλεψύδρα Ερυθρός Ξηρός) of the Winery Samartzis Estate Wines is in the top 0 of wines of Viotia.
Details and technical informations about Winery Samartzis Estate Wines's Klepsidra Red Dry (Κλεψύδρα Ερυθρός Ξηρός).
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Samartzis Estate Wines
The Winery Samartzis Estate Wines is one of of the world's great estates. It offers 12 wines for sale in the of Viotia to come and discover on site or to buy online.
The wine region of Viotia
The wine region of Viotia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Samartzis Estate Wines or the Domaine Samartzis Estate Wines produce mainly wines red and white. The most planted grape varieties in the region of Viotia are Merlot, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Viotia often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak or spices.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.









