Winery Muses EstateA-Muse Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The A-Muse Blanc of the Winery Muses Estate is in the top 30 of wines of Continental Greece.
Taste structure of the A-Muse Blanc from the Winery Muses Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A-Muse Blanc of Winery Muses Estate in the region of Continental Greece is a powerful with a nice freshness.
Food and wine pairings with A-Muse Blanc
Pairings that work perfectly with A-Muse Blanc
Original food and wine pairings with A-Muse Blanc
The A-Muse Blanc of Winery Muses Estate matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of salmon and spinach lasagna, endive salad with walnuts, comté cheese and bacon or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Muses Estate's A-Muse Blanc.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of A-Muse Blanc from Winery Muses Estate are 0
Informations about the Winery Muses Estate
The Winery Muses Estate is one of of the world's great estates. It offers 19 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
