Winery Muses EstateA-Muse Rosé
Pink wine
This wine generally goes well with
The A-Muse Rosé of the Winery Muses Estate is in the top 20 of wines of Viotia.
Details and technical informations about Winery Muses Estate's A-Muse Rosé.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of A-Muse Rosé from Winery Muses Estate are 0
Informations about the Winery Muses Estate
The Winery Muses Estate is one of of the world's greatest estates. It offers 19 wines for sale in the of Viotia to come and discover on site or to buy online.
The wine region of Viotia
The wine region of Viotia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Samartzis Estate Wines or the Domaine Samartzis Estate Wines produce mainly wines red and white. The most planted grape varieties in the region of Viotia are Merlot, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Viotia often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak or spices.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
