Winery ΚΤΗΜΑ ΚατσέληMalagousia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagousia of the Winery ΚΤΗΜΑ Κατσέλη is in the top 10 of wines of Thebes.
Taste structure of the Malagousia from the Winery ΚΤΗΜΑ Κατσέλη
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagousia of Winery ΚΤΗΜΑ Κατσέλη in the region of Continental Greece is a powerful.
Food and wine pairings with Malagousia
Pairings that work perfectly with Malagousia
Original food and wine pairings with Malagousia
The Malagousia of Winery ΚΤΗΜΑ Κατσέλη matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with artichoke hearts and bacon, walnut and roquefort tart or salmon and goat cheese quiche.
Details and technical informations about Winery ΚΤΗΜΑ Κατσέλη's Malagousia.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Malagousia from Winery ΚΤΗΜΑ Κατσέλη are 0
Informations about the Winery ΚΤΗΜΑ Κατσέλη
The Winery ΚΤΗΜΑ Κατσέλη is one of of the world's greatest estates. It offers 5 wines for sale in the of Thebes to come and discover on site or to buy online.
The wine region of Thebes
The wine region of Thebes is located in the region of Viotia of Continental Greece of Greece. Wineries and vineyards like the Domaine Muses Estate or the Domaine Muses Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Thebes are Savatiano, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thebes often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
