Winery ΚΤΗΜΑ ΚατσέληMalagousia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagousia of the Winery ΚΤΗΜΑ Κατσέλη is in the top 10 of wines of Thebes.
Taste structure of the Malagousia from the Winery ΚΤΗΜΑ Κατσέλη
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagousia of Winery ΚΤΗΜΑ Κατσέλη in the region of Continental Greece is a powerful.
Food and wine pairings with Malagousia
Pairings that work perfectly with Malagousia
Original food and wine pairings with Malagousia
The Malagousia of Winery ΚΤΗΜΑ Κατσέλη matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of leek and salmon lasagna, lasagna of the sea with zucchini or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery ΚΤΗΜΑ Κατσέλη's Malagousia.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Malagousia from Winery ΚΤΗΜΑ Κατσέλη are 0
Informations about the Winery ΚΤΗΜΑ Κατσέλη
The Winery ΚΤΗΜΑ Κατσέλη is one of of the world's greatest estates. It offers 5 wines for sale in the of Thebes to come and discover on site or to buy online.
The wine region of Thebes
The wine region of Thebes is located in the region of Viotia of Continental Greece of Greece. Wineries and vineyards like the Domaine Muses Estate or the Domaine Muses Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Thebes are Savatiano, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thebes often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
