Winery ΚΤΗΜΑ ΚατσέληSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery ΚΤΗΜΑ Κατσέλη is in the top 10 of wines of Viotia.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery ΚΤΗΜΑ Κατσέλη matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of potato and tuna gratin, shrimp curry and coconut (thailand) or zucchini quiche.
Details and technical informations about Winery ΚΤΗΜΑ Κατσέλη's Sauvignon Blanc.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery ΚΤΗΜΑ Κατσέλη are 0
Informations about the Winery ΚΤΗΜΑ Κατσέλη
The Winery ΚΤΗΜΑ Κατσέλη is one of of the world's greatest estates. It offers 5 wines for sale in the of Viotia to come and discover on site or to buy online.
The wine region of Viotia
Greek PGI (1989) around Thebes in Boeotia (~3,400 ha), clay-limestone soils on the cool slopes of Mount Kithairon. Savatiano is the dominant autochthonous white signature: dry and taut with intense notes of citrus, stone fruit, white flowers and a mineral touch, vinified dry or as resinous Retsina. Aromatic Roditis as complement. Mouhtaro, an autochthonous red with red fruits and a spicy touch.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
