Winery Terra ThivaStigmata White (ΣΤΙΓΜΑΤΑ)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Stigmata White (ΣΤΙΓΜΑΤΑ) of the Winery Terra Thiva is in the top 10 of wines of Thebes.
Food and wine pairings with Stigmata White (ΣΤΙΓΜΑΤΑ)
Pairings that work perfectly with Stigmata White (ΣΤΙΓΜΑΤΑ)
Original food and wine pairings with Stigmata White (ΣΤΙΓΜΑΤΑ)
The Stigmata White (ΣΤΙΓΜΑΤΑ) of Winery Terra Thiva matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon sandwich, scallops with saffron or magic cake cheese quiche.
Details and technical informations about Winery Terra Thiva's Stigmata White (ΣΤΙΓΜΑΤΑ).
Discover the grape variety: Lignan blanc
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.
Last vintages of this wine
The best vintages of Stigmata White (ΣΤΙΓΜΑΤΑ) from Winery Terra Thiva are 0
Informations about the Winery Terra Thiva
The Winery Terra Thiva is one of of the world's greatest estates. It offers 2 wines for sale in the of Thebes to come and discover on site or to buy online.
The wine region of Thebes
PGI Thiva of Boeotia in central Greece (south-east, diverse terroir, zone established 2000, legendary birthplace of Dionysus): Savatiano and Assyrtiko lead in whites — aromatic, citrus-driven with minerality, vivid and taut. Mouhtaro is the signature red, a local autochthonous variety enjoying a renaissance since the 2010 revision. Cabernet Sauvignon adds structure; Athiri, Malagousia, Moschofilero, Chardonnay and Sauvignon Blanc complete the white palette.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
