Winery Terra ThivaStigmata White (ΣΤΙΓΜΑΤΑ)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Stigmata White (ΣΤΙΓΜΑΤΑ) of the Winery Terra Thiva is in the top 10 of wines of Thebes.
Food and wine pairings with Stigmata White (ΣΤΙΓΜΑΤΑ)
Pairings that work perfectly with Stigmata White (ΣΤΙΓΜΑΤΑ)
Original food and wine pairings with Stigmata White (ΣΤΙΓΜΑΤΑ)
The Stigmata White (ΣΤΙΓΜΑΤΑ) of Winery Terra Thiva matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of marmite dieppoise, shrimp in coconut milk or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Terra Thiva's Stigmata White (ΣΤΙΓΜΑΤΑ).
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Stigmata White (ΣΤΙΓΜΑΤΑ) from Winery Terra Thiva are 0
Informations about the Winery Terra Thiva
The Winery Terra Thiva is one of of the world's greatest estates. It offers 2 wines for sale in the of Thebes to come and discover on site or to buy online.
The wine region of Thebes
The wine region of Thebes is located in the region of Viotia of Continental Greece of Greece. Wineries and vineyards like the Domaine Muses Estate or the Domaine Muses Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Thebes are Savatiano, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thebes often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
