Winery SokosDry Red

Red wine of Continental Greece of Greece

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Dry Red of Winery Sokos is a red wine from the region of Continental Greece.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Dry Red

Pairings that work perfectly with Dry Red

Original food and wine pairings with Dry Red

Wine and food pairings with Mature and hard cheese

Spicy food

The Dry Red of Winery Sokos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, tomatoes, zucchini, potatoes stuffed moroccan style with... or pork colombo.

Details and technical informations about Winery Sokos's Dry Red.

Winery

Winery Sokos

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Continental Greece

Country

Greece

Style of wine

Red

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Dry Red - 0

In the top 100 of of Continental Greece wines

Average rating: 2.8

The best vintages of Dry Red from Winery Sokos are 0

Informations about the Winery Sokos

The winery offers 41 different wines.

Its wines get an average rating of 3.3.

It is in the top 40 of the best estates in the region

It is located in Continental Greece

The Winery Sokos is one of of the world's great estates. It offers 36 wines for sale in the of Continental Greece to come and discover on site or to buy online.

In the top 6500 of of Greece wines

In the top 400 of of Continental Greece wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Continental Greece

Central Greece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).