Winery SokosΜαλαγουζια (Malagousia)
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Μαλαγουζια (Malagousia) from the Winery Sokos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Μαλαγουζια (Malagousia) of Winery Sokos in the region of Continental Greece is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Μαλαγουζια (Malagousia) of Winery Sokos in the region of Continental Greece often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Μαλαγουζια (Malagousia)
Pairings that work perfectly with Μαλαγουζια (Malagousia)
Original food and wine pairings with Μαλαγουζια (Malagousia)
The Μαλαγουζια (Malagousia) of Winery Sokos matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of chinese fried shrimp ravioli, melt-in-the-mouth omelette with tomatoes, asparagus and comté or ham and comté quiche.
Details and technical informations about Winery Sokos's Μαλαγουζια (Malagousia).
Discover the grape variety: Ripolo
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.
Last vintages of this wine
The best vintages of Μαλαγουζια (Malagousia) from Winery Sokos are 2019, 2018, 0
Informations about the Winery Sokos
The Winery Sokos is one of of the world's great estates. It offers 36 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
