Winery SokosΜαλαγουζια (Malagousia)
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Μαλαγουζια (Malagousia) from the Winery Sokos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Μαλαγουζια (Malagousia) of Winery Sokos in the region of Continental Greece is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Μαλαγουζια (Malagousia) of Winery Sokos in the region of Continental Greece often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Μαλαγουζια (Malagousia)
Pairings that work perfectly with Μαλαγουζια (Malagousia)
Original food and wine pairings with Μαλαγουζια (Malagousia)
The Μαλαγουζια (Malagousia) of Winery Sokos matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with tuna and laughing cow, pumpkin and onion gratin with comté cheese or zucchini quiche.
Details and technical informations about Winery Sokos's Μαλαγουζια (Malagousia).
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Μαλαγουζια (Malagousia) from Winery Sokos are 2019, 2018, 0
Informations about the Winery Sokos
The Winery Sokos is one of of the world's great estates. It offers 36 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
