Winery SokosΜαλαγουζια (Malagousia)
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Μαλαγουζια (Malagousia) from the Winery Sokos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Μαλαγουζια (Malagousia) of Winery Sokos in the region of Continental Greece is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Μαλαγουζια (Malagousia) of Winery Sokos in the region of Continental Greece often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Μαλαγουζια (Malagousia)
Pairings that work perfectly with Μαλαγουζια (Malagousia)
Original food and wine pairings with Μαλαγουζια (Malagousia)
The Μαλαγουζια (Malagousia) of Winery Sokos matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with vegetables, mushroom and bacon cake or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Sokos's Μαλαγουζια (Malagousia).
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Μαλαγουζια (Malagousia) from Winery Sokos are 2019, 2018, 0
Informations about the Winery Sokos
The Winery Sokos is one of of the world's great estates. It offers 36 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
