The Winery Mylonas is one of the largest wineries in the world. It offers 16 wines for sale in of Attiki to come and discover on site or to buy online.
Looking for the best Winery Mylonas wines in Attiki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mylonas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mylonas wines with technical and enological descriptions.
How Winery Mylonas wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of mascarpone pasta with tomato sauce, buckwheat cake à la bretonne or summer tuna quiche.
On the nose the white wine of Winery Mylonas. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Mylonas. is a powerful with a nice freshness.
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
In the mouth of Attiki is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Attiki, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Attiki go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Mylonas wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Mylonas. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
How Winery Mylonas wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, lamb in a crown with spring vegetables or escalope cordon bleu.
On the nose the red wine of Winery Mylonas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Mylonas. is a powerful with a nice balance between acidity and tannins.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
How Winery Mylonas wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Mylonas. often reveals types of flavors of earth, tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mylonas.
