Winery MylonasMalagousia - Mandilaria
Pink wine
This wine generally goes well with
The Malagousia - Mandilaria of the Winery Mylonas is in the top 20 of wines of Attiki.
Wine flavors and olphactive analysis
On the nose the Malagousia - Mandilaria of Winery Mylonas in the region of Continental Greece often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
Details and technical informations about Winery Mylonas's Malagousia - Mandilaria.
Discover the grape variety: Pinot Noir Précoce
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
Last vintages of this wine
The best vintages of Malagousia - Mandilaria from Winery Mylonas are 2018, 2016, 2019, 0 and 2017.
Informations about the Winery Mylonas
The Winery Mylonas is one of of the world's greatest estates. It offers 12 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
