Winery MylonasMerlot - Agiorgitiko - Mandilaria
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Merlot - Agiorgitiko - Mandilaria from the Winery Mylonas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Agiorgitiko - Mandilaria of Winery Mylonas in the region of Continental Greece is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Merlot - Agiorgitiko - Mandilaria of Winery Mylonas in the region of Continental Greece often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Merlot - Agiorgitiko - Mandilaria
Pairings that work perfectly with Merlot - Agiorgitiko - Mandilaria
Original food and wine pairings with Merlot - Agiorgitiko - Mandilaria
The Merlot - Agiorgitiko - Mandilaria of Winery Mylonas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, marinated lamb chops (honey, worcestershire sauce, olive oil) or sauté of veal with mushrooms.
Details and technical informations about Winery Mylonas's Merlot - Agiorgitiko - Mandilaria.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Merlot - Agiorgitiko - Mandilaria from Winery Mylonas are 2016, 2017, 0, 2018 and 2015.
Informations about the Winery Mylonas
The Winery Mylonas is one of of the world's greatest estates. It offers 12 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
