Winery Costa LazaridiOenotria Land Syrah - Agiorgitiko
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Oenotria Land Syrah - Agiorgitiko of the Winery Costa Lazaridi is in the top 10 of wines of Greece and in the top 5 of wines of Attiki.
Wine flavors and olphactive analysis
On the nose the Oenotria Land Syrah - Agiorgitiko of Winery Costa Lazaridi in the region of Continental Greece often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Oenotria Land Syrah - Agiorgitiko
Pairings that work perfectly with Oenotria Land Syrah - Agiorgitiko
Original food and wine pairings with Oenotria Land Syrah - Agiorgitiko
The Oenotria Land Syrah - Agiorgitiko of Winery Costa Lazaridi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, mathieu's lamb tagine or shrimp with curry express.
Details and technical informations about Winery Costa Lazaridi's Oenotria Land Syrah - Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Oenotria Land Syrah - Agiorgitiko from Winery Costa Lazaridi are 2015, 2007, 2016, 2009 and 2008.
Informations about the Winery Costa Lazaridi
The Winery Costa Lazaridi is one of of the world's greatest estates. It offers 30 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
