Winery Ktima KokotouCabernet Sauvignon Unfiltered
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Unfiltered of the Winery Ktima Kokotou is in the top 30 of wines of Attiki.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Unfiltered of Winery Ktima Kokotou in the region of Continental Greece often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Cabernet Sauvignon Unfiltered
Pairings that work perfectly with Cabernet Sauvignon Unfiltered
Original food and wine pairings with Cabernet Sauvignon Unfiltered
The Cabernet Sauvignon Unfiltered of Winery Ktima Kokotou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, marielle's lamb and eggplant parmentier or lobster tail armorican style.
Details and technical informations about Winery Ktima Kokotou's Cabernet Sauvignon Unfiltered.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Unfiltered from Winery Ktima Kokotou are 2015, 2013, 2011
Informations about the Winery Ktima Kokotou
The Winery Ktima Kokotou is one of of the world's greatest estates. It offers 16 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
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The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
