Winery Ktima KokotouBarrel Fermented Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Barrel Fermented Chardonnay of the Winery Ktima Kokotou is in the top 80 of wines of Slopes of Pendeliko.
Wine flavors and olphactive analysis
On the nose the Barrel Fermented Chardonnay of Winery Ktima Kokotou in the region of Continental Greece often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Barrel Fermented Chardonnay
Pairings that work perfectly with Barrel Fermented Chardonnay
Original food and wine pairings with Barrel Fermented Chardonnay
The Barrel Fermented Chardonnay of Winery Ktima Kokotou matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, salmon in brick pastry or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Ktima Kokotou's Barrel Fermented Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Barrel Fermented Chardonnay from Winery Ktima Kokotou are 2014, 0
Informations about the Winery Ktima Kokotou
The Winery Ktima Kokotou is one of of the world's greatest estates. It offers 16 wines for sale in the of Slopes of Pendeliko to come and discover on site or to buy online.
The wine region of Slopes of Pendeliko
The wine region of Slopes of Pendeliko is located in the region of Attiki of Continental Greece of Greece. Wineries and vineyards like the Domaine Semeli or the Domaine Ktima Kokotou produce mainly wines white. The most planted grape varieties in the region of Slopes of Pendeliko are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Slopes of Pendeliko often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
