Winery Ktima KokotouAgrimi White
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Agrimi White of Winery Ktima Kokotou in the region of Continental Greece often reveals types of flavors of citrus, green apple or pear and sometimes also flavors of non oak, earth or oak.
Details and technical informations about Winery Ktima Kokotou's Agrimi White.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of Agrimi White from Winery Ktima Kokotou are 2018, 2017, 2016
Informations about the Winery Ktima Kokotou
The Winery Ktima Kokotou is one of of the world's great estates. It offers 16 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
