
Winery Ktima KokotouAssyrtiko
This wine generally goes well with
The Assyrtiko of the Winery Ktima Kokotou is in the top 80 of wines of Attiki.
Wine flavors and olphactive analysis
On the nose the Assyrtiko of Winery Ktima Kokotou in the region of Continental Greece often reveals types of flavors of earth, tree fruit.
Details and technical informations about Winery Ktima Kokotou's Assyrtiko.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Assyrtiko from Winery Ktima Kokotou are 2017
Informations about the Winery Ktima Kokotou
The Winery Ktima Kokotou is one of of the world's greatest estates. It offers 16 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.














