The Winery Lafazanis (Λαφαζάνη) of Attiki of Continental Greece

The Winery Lafazanis (Λαφαζάνη) is one of the largest wineries in the world. It offers 33 wines for sale in of Attiki to come and discover on site or to buy online.
Looking for the best Winery Lafazanis (Λαφαζάνη) wines in Attiki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lafazanis (Λαφαζάνη) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lafazanis (Λαφαζάνη) wines with technical and enological descriptions.
How Winery Lafazanis (Λαφαζάνη) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), leg of lamb brissac (leftover leg of lamb) or potjevleesch.
On the nose the red wine of Winery Lafazanis (Λαφαζάνη). often reveals types of flavors of cherry, earthy or pepper and sometimes also flavors of mushroom, earth or microbio. In the mouth the red wine of Winery Lafazanis (Λαφαζάνη). is a powerful with a nice balance between acidity and tannins.
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
Ancient tradition.
How Winery Lafazanis (Λαφαζάνη) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, whole salmon in aromatic broth or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Lafazanis (Λαφαζάνη). often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Lafazanis (Λαφαζάνη). is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Lafazanis (Λαφαζάνη) wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Lafazanis (Λαφαζάνη). often reveals types of flavors of red fruit.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
Planning a wine route in the of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lafazanis (Λαφαζάνη).
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.