Winery Lafazanis (Λαφαζάνη) - Tópos Red

Winery Lafazanis (Λαφαζάνη)Tópos Red

1.5
Note - 1Note - 0.5Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did absolutly not appreciate this wine.
The Tópos Red of Winery Lafazanis (Λαφαζάνη) is a red wine from the region of Peloponnesos.
This wine generally goes well with

Details and technical informations about Winery Lafazanis (Λαφαζάνη)'s Tópos Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Almost extinct, preserved in INRAE varietal collections; it bears witness to the pre-phylloxera ampelographic diversity of south-east France and is among the heritage varieties studied for their genetic interest. A rare French black grape, once grown in the south-east.

Last vintages of this wine

Tópos Red - 0
In the top 100 of of Peloponnesos wines
Average rating: 1.510.5000

The best vintages of Tópos Red from Winery Lafazanis (Λαφαζάνη) are 0

Informations about the Winery Lafazanis (Λαφαζάνη)

The winery offers 34 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Peloponnesos
Find the Winery Lafazanis (Λαφαζάνη) on Facebook

The Winery Lafazanis (Λαφαζάνη) is one of of the world's great estates. It offers 34 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 7000 of of Greece wines
In the top 400 of of Peloponnesos wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Peloponnesos

Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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