Winery Lafazanis (Λαφαζάνη)(Συλλογή Αγιωργίτικο) Selection Agiorgitiko - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The (Συλλογή Αγιωργίτικο) Selection Agiorgitiko - Cabernet Sauvignon of the Winery Lafazanis (Λαφαζάνη) is in the top 60 of wines of Peloponnesos.
Food and wine pairings with (Συλλογή Αγιωργίτικο) Selection Agiorgitiko - Cabernet Sauvignon
Pairings that work perfectly with (Συλλογή Αγιωργίτικο) Selection Agiorgitiko - Cabernet Sauvignon
Original food and wine pairings with (Συλλογή Αγιωργίτικο) Selection Agiorgitiko - Cabernet Sauvignon
The (Συλλογή Αγιωργίτικο) Selection Agiorgitiko - Cabernet Sauvignon of Winery Lafazanis (Λαφαζάνη) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, shoulder of lamb stuffed with cognac or provencal bourride.
Details and technical informations about Winery Lafazanis (Λαφαζάνη)'s (Συλλογή Αγιωργίτικο) Selection Agiorgitiko - Cabernet Sauvignon.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of (Συλλογή Αγιωργίτικο) Selection Agiorgitiko - Cabernet Sauvignon from Winery Lafazanis (Λαφαζάνη) are 2016, 0, 2014
Informations about the Winery Lafazanis (Λαφαζάνη)
The Winery Lafazanis (Λαφαζάνη) is one of of the world's greatest estates. It offers 34 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
