Winery Lafazanis (Λαφαζάνη) - Topos Dry White

Winery Lafazanis (Λαφαζάνη)Topos Dry White

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Topos Dry White of Winery Lafazanis (Λαφαζάνη) is a white wine from the region of Continental Greece.
This wine generally goes well with

Details and technical informations about Winery Lafazanis (Λαφαζάνη)'s Topos Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valensi

He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Topos Dry White - 0
In the top 100 of of Continental Greece wines
Average rating: 2.7110.500

The best vintages of Topos Dry White from Winery Lafazanis (Λαφαζάνη) are 0

Informations about the Winery Lafazanis (Λαφαζάνη)

The winery offers 34 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Continental Greece

The Winery Lafazanis (Λαφαζάνη) is one of of the world's great estates. It offers 34 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 6500 of of Greece wines
In the top 400 of of Continental Greece wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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