Winery Lafazanis (Λαφαζάνη)Geometria Moschofilero (Μοσχοφίλερο)
White wine
This wine generally goes well with
The Geometria Moschofilero (Μοσχοφίλερο) of the Winery Lafazanis (Λαφαζάνη) is in the top 20 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Geometria Moschofilero (Μοσχοφίλερο) of Winery Lafazanis (Λαφαζάνη) in the region of Peloponnesos often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Details and technical informations about Winery Lafazanis (Λαφαζάνη)'s Geometria Moschofilero (Μοσχοφίλερο).
Discover the grape variety: Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
Last vintages of this wine
The best vintages of Geometria Moschofilero (Μοσχοφίλερο) from Winery Lafazanis (Λαφαζάνη) are 2018, 0, 2017, 2016
Informations about the Winery Lafazanis (Λαφαζάνη)
The Winery Lafazanis (Λαφαζάνη) is one of of the world's greatest estates. It offers 34 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
