Winery Lafazanis (Λαφαζάνη)Malagouzia (Μαλαγουζία)
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagouzia (Μαλαγουζία) from the Winery Lafazanis (Λαφαζάνη)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia (Μαλαγουζία) of Winery Lafazanis (Λαφαζάνη) in the region of Peloponnesos is a powerful.
Food and wine pairings with Malagouzia (Μαλαγουζία)
Pairings that work perfectly with Malagouzia (Μαλαγουζία)
Original food and wine pairings with Malagouzia (Μαλαγουζία)
The Malagouzia (Μαλαγουζία) of Winery Lafazanis (Λαφαζάνη) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pipe rigate bolognese sauce, baked bread (tomato, mushroom, ham, cheese) or quiche without pastry.
Details and technical informations about Winery Lafazanis (Λαφαζάνη)'s Malagouzia (Μαλαγουζία).
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Lafazanis (Λαφαζάνη)
The Winery Lafazanis (Λαφαζάνη) is one of of the world's great estates. It offers 34 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
