
Winery Lafazanis (Λαφαζάνη)Malagouzia (Μαλαγουζία)
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagouzia (Μαλαγουζία) from the Winery Lafazanis (Λαφαζάνη)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia (Μαλαγουζία) of Winery Lafazanis (Λαφαζάνη) in the region of Peloponnesos is a powerful.
Food and wine pairings with Malagouzia (Μαλαγουζία)
Pairings that work perfectly with Malagouzia (Μαλαγουζία)
Original food and wine pairings with Malagouzia (Μαλαγουζία)
The Malagouzia (Μαλαγουζία) of Winery Lafazanis (Λαφαζάνη) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with artichoke hearts and bacon, snail and comté pie or magic cake cheese quiche.
Details and technical informations about Winery Lafazanis (Λαφαζάνη)'s Malagouzia (Μαλαγουζία).
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Lafazanis (Λαφαζάνη)
The Winery Lafazanis (Λαφαζάνη) is one of of the world's great estates. It offers 34 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.














