Winery Lafazanis (Λαφαζάνη)Malagouzia (Μαλαγουζία)
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagouzia (Μαλαγουζία) from the Winery Lafazanis (Λαφαζάνη)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia (Μαλαγουζία) of Winery Lafazanis (Λαφαζάνη) in the region of Peloponnesos is a powerful.
Food and wine pairings with Malagouzia (Μαλαγουζία)
Pairings that work perfectly with Malagouzia (Μαλαγουζία)
Original food and wine pairings with Malagouzia (Μαλαγουζία)
The Malagouzia (Μαλαγουζία) of Winery Lafazanis (Λαφαζάνη) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pad thai, reblochon pie or quiche lorraine.
Details and technical informations about Winery Lafazanis (Λαφαζάνη)'s Malagouzia (Μαλαγουζία).
Discover the grape variety: Castets
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices, Mediterranean herbs and balsamic notes. A rare tannic profile today. Preserved for its heritage value, it contributes to IGP Aveyron and is studied for its genetic interest among the ancient grapes of the South-West.
Informations about the Winery Lafazanis (Λαφαζάνη)
The Winery Lafazanis (Λαφαζάνη) is one of of the world's great estates. It offers 34 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
