The Winery Hellenic Nature is one of the best wineries to follow in Attiki.. It offers 2 wines for sale in of Attiki to come and discover on site or to buy online.
Looking for the best Winery Hellenic Nature wines in Attiki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hellenic Nature wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hellenic Nature wines with technical and enological descriptions.
How Winery Hellenic Nature wines pair with each other generally quite well with dishes such as recipes .
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
Ancient tradition.
How Winery Hellenic Nature wines pair with each other generally quite well with dishes such as recipes .
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Planning a wine route in the of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hellenic Nature.
Colourful, structured reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry) and spice. Productive. Grown in small quantities in south-west France for IGPs, blended into modern southern assemblages. A French black grape obtained in 1959 by crossing Morrastel-Bouschet × Cot.
