The Winery Hellenic Agricultural Enterprises is one of the best wineries to follow in Attiki.. It offers 5 wines for sale in of Attiki to come and discover on site or to buy online.
Looking for the best Winery Hellenic Agricultural Enterprises wines in Attiki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hellenic Agricultural Enterprises wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hellenic Agricultural Enterprises wines with technical and enological descriptions.
How Winery Hellenic Agricultural Enterprises wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, sauté of lamb or cassoulet with duck confit.
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
Ancient tradition.
Planning a wine route in the of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hellenic Agricultural Enterprises.
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".
