The Winery Stamatis of Attiki of Continental Greece

The Winery Stamatis is one of the best wineries to follow in Attiki.. It offers 2 wines for sale in of Attiki to come and discover on site or to buy online.
Looking for the best Winery Stamatis wines in Attiki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stamatis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stamatis wines with technical and enological descriptions.
How Winery Stamatis wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, caramelized lamb mice or veal fillet stroganoff.
On the nose the red wine of Winery Stamatis. often reveals types of flavors of spices.
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
Ancient tradition.
How Winery Stamatis wines pair with each other generally quite well with dishes such as recipes .
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Planning a wine route in the of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stamatis.
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.