The Château Kaniaris of Attiki of Continental Greece

Food and wine pairings with a white wine of Château Kaniaris

How Château Kaniaris wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, sea bass in mustard and rosemary wrappers or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Château Kaniaris

On the nose the white wine of Château Kaniaris. often reveals types of flavors of citrus fruit. In the mouth the white wine of Château Kaniaris. is a powerful with a good balance between acidity and sweetness.

The best vintages in the white wines of Château Kaniaris

• 2017With an average score of 3.70/5
• 2013With an average score of 3.17/5
• 0With an average score of 3.14/5
• 2016With an average score of 3.08/5
• 2014With an average score of 2.95/5
• 2015With an average score of 2.90/5

Food and wine pairings with a red wine of Château Kaniaris

How Château Kaniaris wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef stew provencal style, duck breast with spices, roasted figs with honey and port or lamb chops with lemon and herbs.

Organoleptic analysis of red wines of Château Kaniaris

On the nose the red wine of Château Kaniaris. often reveals types of flavors of oak.

The best vintages in the red wines of Château Kaniaris

• 2016With an average score of 4.00/5
• 2015With an average score of 3.64/5
• 0With an average score of 3.60/5
• 2013With an average score of 3.50/5
• 2014With an average score of 3.39/5

Food and wine pairings with a pink wine of Château Kaniaris

How Château Kaniaris wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, shoulder of lamb in a crust or pork colombo.

The best vintages in the pink wines of Château Kaniaris

• 2014With an average score of 3.80/5
• 0With an average score of 3.64/5