The Château Kaniaris of Attiki of Continental Greece

The Château Kaniaris is one of the best wineries to follow in Attiki.. It offers 19 wines for sale in of Attiki to come and discover on site or to buy online.
Looking for the best Château Kaniaris wines in Attiki among all the wines in the region? Check out our tops of the best red, white or effervescent Château Kaniaris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Kaniaris wines with technical and enological descriptions.
How Château Kaniaris wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, irish tartiflette or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Château Kaniaris. often reveals types of flavors of citrus fruit. In the mouth the white wine of Château Kaniaris. is a powerful with a good balance between acidity and sweetness.
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
Ancient tradition.
How Château Kaniaris wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of bernard's potée, duck with orange and honey or uzbek pilaf.
On the nose the red wine of Château Kaniaris. often reveals types of flavors of oak.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Château Kaniaris wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), moussaka with spices or empanadas de carne (argentina).
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
Planning a wine route in the of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Kaniaris.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.