The Château Kaniaris of Attiki of Continental Greece

The Château Kaniaris is one of the best wineries to follow in Attiki.. It offers 19 wines for sale in of Attiki to come and discover on site or to buy online.
Looking for the best Château Kaniaris wines in Attiki among all the wines in the region? Check out our tops of the best red, white or effervescent Château Kaniaris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Kaniaris wines with technical and enological descriptions.
How Château Kaniaris wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, lemon and tuna risotto or zucchini quiche.
On the nose the white wine of Château Kaniaris. often reveals types of flavors of citrus fruit. In the mouth the white wine of Château Kaniaris. is a powerful with a good balance between acidity and sweetness.
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
In the mouth of Attiki is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Attiki, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Attiki go well with generally quite well with dishes of beef, lamb or spicy food.
How Château Kaniaris wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of pork tongue with bacon and onions, duck with olives or sauté of lamb.
On the nose the red wine of Château Kaniaris. often reveals types of flavors of oak.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Château Kaniaris wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), navarin of lamb or chicken colombo (west indies).
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
Planning a wine route in the of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Kaniaris.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.