Château KaniarisΦίλοs (Filos) Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Φίλοs (Filos) Syrah of the Château Kaniaris is in the top 70 of wines of Gerania.
Food and wine pairings with Φίλοs (Filos) Syrah
Pairings that work perfectly with Φίλοs (Filos) Syrah
Original food and wine pairings with Φίλοs (Filos) Syrah
The Φίλοs (Filos) Syrah of Château Kaniaris matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, merguez with lentils or lamb tagine with prunes and almonds.
Details and technical informations about Château Kaniaris's Φίλοs (Filos) Syrah.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Φίλοs (Filos) Syrah from Château Kaniaris are 2016, 0
Informations about the Château Kaniaris
The Château Kaniaris is one of of the world's greatest estates. It offers 17 wines for sale in the of Gerania to come and discover on site or to buy online.
The wine region of Gerania
The wine region of Gerania is located in the region of Attiki of Continental Greece of Greece. Wineries and vineyards like the Domaine Evharis or the Domaine Evharis produce mainly wines red, white and pink. The most planted grape varieties in the region of Gerania are Assyrtiko, Merlot and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Gerania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
